Books Download Online The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike Free

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ISBN: | 1440503257 (ISBN13: 9781440503252) |
Edition Language: | English |
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Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.A proper cuppa tea and rock cakes in Hagrid's hut.
Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
Treacle Tart--Harry's favorite dessert, Molly's Meat Pies--Mrs. Weasley's classic dish, Kreacher's French Onion Soup, Pumpkin Pasties--a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you'll conjure up the entries, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud!
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Title | : | The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike |
Author | : | Dinah Bucholz |
Book Format | : | Hardcover |
Book Edition | : | Anniversary Edition |
Pages | : | Pages: 256 pages |
Published | : | September 18th 2010 by Adams Media |
Categories | : | Food and Drink. Cookbooks. Nonfiction. Cooking. Food. Reference. Fantasy. Magic |
Rating Regarding Books The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
Ratings: 4.1 From 13515 Users | 373 ReviewsDiscuss Regarding Books The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
This is chock full of traditional British recipes. I haven't had a chance to try them out, but I'm so excited to have a Shepherd's Pie recipe along with some other classics. If it was mentioned in the books, it's in the cookbook. Unlike other tie-in cookbooks that aim for inventive recipes where the end result looks like something from the movie or something like that, this is mostly recipes for the real classic British foods that are mentioned in the story (there's a lot of feasting that goesThis is a cute and simple cookbook written for young, beginner cooks. 💖 It's very informative not only about the HP universe, but also about food history and prep. Recommended! 😃
Ahhh! I am incredibly pleased to announce the star of my latest BookTube Video!! I absolutely LOVE this cookbook and really had a lot of fun creating a review video! Let me know what you think! Thank you so much for all your support on the YouTube front so far and onwards to the written review! Honestly, one of my favorite books ever.Dinah Bucholz, a huge Harry Potter fan and food lover, has always been interested in what the characters are eating. So much of Hogwarts's magic revolves

A great tie in, with all my favorite recipes... but where was butterbeer???
So I saw this cauldron soup mug and it reminded me that I read this book and never added a review.There really doesn't seem like anything too fancy here, so people with a Sim cooking skill of 3 bars or less shouldn't feel out of place picking this up.Happy eating :-)
To be fair ... I did actually read/skim over this cookbook WANTING to love it. And I still love the idea of it. But I didn't actually try cooking any of the recipes.There are several things in here that I would have changed.1) No photos. No photos at all. I know that makes cookbooks cost more (and not all cookbooks have them) but for not particularly gifted cooks like myself, well. We kind of need the photos.2) Not particularly easy looking recipes. Again ... kind of depends on what you're
I thoroughly enjoyed Dinah Bucholtzs The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory More Than 150 Magical Recipes for Muggles and Wizards. But I was a bit confused as to who the intended audience was. Initially, I thought it was a cookbook aimed at children. The introduction seems to make it seem so, and I thought, what a great idea! Lure boys and girls into the joys of cooking by exploiting er, capitalizing on childrens love for the Harry Potter books and
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